Ginger Kettle Sour 12 Gallons - Beer Recipe - Brewer's Friend

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Ginger Kettle Sour 12 Gallons

128 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 85% (brew house)
Source: AD
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday February 15th 2025
1.039
1.010
3.9%
6.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Bohemian Pilsner Malt7 lb Bohemian Pilsner Malt 36.8 2.43 46.8%
7 lb Weyermann - Dark Wheat Malt7 lb Dark Wheat Malt 37 7 46.8%
0.50 lb Bestmalz - BEST Spelt0.5 lb BEST Spelt 37.7 2.2 3.3%
0.45 lb Bestmalz - BEST Acidulated0.45 lb BEST Acidulated 35.9 2.81 3%
14.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 6.43 100%
1 oz / $ 0.00
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.54 gal (54.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.54 gal (6.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 6.54 26.2  
Mash volume with grains 7.74 30.9  
Grain absorption losses -1.87 -7.5  
Remaining sparge water volume (equipment estimates 9.12 g | 36.5 qt) 9.58 38.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.54 g | 54.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.12 64.5
Equipment Profile Used: System Default
 
Notes

Weyermann Bohemian is Sladovny Pils

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  • Last Updated: 2025-02-18 14:29 UTC