Walkabout Red Honey ale - Beer Recipe - Brewer's Friend

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Walkabout Red Honey ale

264 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Saturday February 15th 2025
Similar Recipes

Irish Red Ale

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 41

1.079
1.022
7.4%
40.8
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Simpsons - Maris Otter Extra Pale21 lb Maris Otter Extra Pale 38 1.8 71.2%
2 lb Simpsons - Red Rye Crystal2 lb Red Rye Crystal 29.9 89.4 6.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.4%
0.50 lb Dingemans - Special B0.5 lb Special B 33.1 125 1.7%
5 lb Raw Honey5 lb Raw Honey 38 20 16.9%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 6.7 Boil 60 min 21.48 20%
3 oz Cascade3 oz Cascade Hops Pellet 6.7 Boil 5 min 6.42 30%
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Boil 5 min 4.15 20%
3 oz Centennial3 oz Centennial Hops Leaf/Whole 10 Boil 5 min 8.71 30%
10 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.38 gal (49.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.38 gal (1.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.68 gal (50.72 qt). Suggest reducing strike water volume to 10.04 gal (40.16 qt) and adding 0.68 gal (2.72 qt) sparge/top-off. 10.72 42.9  
Strike water volume at mash thickness of 1.75 qt/lb 10.72 42.9  
Mash volume with grains 12.68 50.7  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) 5.18 20.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 12.38 g | 49.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.9 63.6
Equipment Profile Used: System Default
"Walkabout Red Honey ale" Irish Red Ale beer recipe by BarleyEngineerJJ. All Grain, ABV 7.43%, IBU 40.77, SRM 18.71, Fermentables: (Maris Otter Extra Pale, Red Rye Crystal, Caramel / Crystal 40L, Special B, Raw Honey) Hops: (Cascade, Cluster, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-15 19:31 UTC