Luck O' the Irish Dry Stout - Beer Recipe - Brewer's Friend

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Luck O' the Irish Dry Stout

162 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday February 15th 2025
1.049
1.013
4.7%
30.4
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 oz American - Blackprinz2 oz Blackprinz 36 500 2.4%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 4.9%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 9.8%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 9.8%
3.75 lb United Kingdom - Maris Otter Pale3.75 lb Maris Otter Pale 38 3.75 73.2%
82 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Kent Goldings0.4 oz Kent Goldings Hops Pellet 5.8 Boil 60 min 18.79 44.4%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5.8 Boil 15 min 11.65 55.6%
0.90 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.92 g | 19.7 qt) 4.39 17.6  
Mash volume with grains (equipment estimates 5.33 g | 21.3 qt) 4.8 19.2  
Grain absorption losses -0.64 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.39 17.6
Equipment Profile Used: System Default
"Luck O' the Irish Dry Stout" Dry Stout beer recipe by Kane Brews. BIAB, ABV 4.68%, IBU 30.44, SRM 35.72, Fermentables: (Blackprinz, Roasted Barley, Pale Chocolate, Flaked Barley, Maris Otter Pale) Hops: (Kent Goldings)
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  • Last Updated: 2025-02-26 23:45 UTC