Dunover Pale Ale - Beer Recipe - Brewer's Friend

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Dunover Pale Ale

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: K Moulds
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday February 15th 2025
1.052
1.009
5.6%
23.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Bairds - Pale Ale4.8 kg Pale Ale 37.2 2.5 91.3%
260 g Simpsons - Light Crystal260 g Light Crystal 34 39 4.9%
200 g United Kingdom - Wheat200 g Wheat 37 2 3.8%
5,260 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Willamette30 g Willamette Hops Leaf/Whole 4.5 Boil at 100 °C 60 min 13.05 37.5%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil at 100 °C 20 min 4.1 12.5%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil at 100 °C 20 min 5.85 12.5%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Aroma at 100 °C 0 min 37.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 138.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8.7 0.6 7.08 9.8 7.08 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 67 °C 67 °C 60 min
19.1 L Sparge 67 °C 100 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains 22.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.1 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 35.2  
Equipment Profile Used: System Default
"Dunover Pale Ale" American IPA beer recipe by K Moulds. All Grain, ABV 5.59%, IBU 23, SRM 5.96, Fermentables: (Pale Ale, Light Crystal, Wheat) Hops: (Willamette, Cascade, Centennial, Chinook)
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  • Last Updated: 2025-02-18 17:49 UTC