Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

150 calories 13.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday February 15th 2025
1.046
1.009
4.9%
19.4
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Black Rock - Crystal Liquid Malt Extract (LME)6 lb Crystal Liquid Malt Extract (LME) 36 9.5 80%
0.50 lb Dingemans - Belgian Cara 8 Pils Malt0.5 lb Belgian Cara 8 Pils Malt 30 6 6.7%
0.25 lb Briess - Special Roast0.25 lb Special Roast 33 40 3.3%
0.13 lb Belgian - Biscuit0.125 lb Biscuit 35 23 1.7%
0.13 lb Muntons - Chocolate Malt0.125 lb Chocolate Malt 30.8 350 1.7%
0.50 lb United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale 38 3.75 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 35 min 10.06 50%
1 oz Northern Brewer - US Goldings1 oz US Goldings Hops Pellet 5 Boil 25 min 9.38 50%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping 150 °F 152 °F 15 min
2.5 gal Steeping 152 °F 170 °F 15 min
3.5 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.51 g | 14 qt) 3.18 12.7  
Mash volume with grains (equipment estimates 3.51 g | 14 qt) 3.3 13.2  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 3.83 g | 15.3 qt) 3.5 14  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3 12  
Top off amount 2.5 10  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.68 22.7
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Brewer #251456. Partial Mash, ABV 4.87%, IBU 19.44, SRM 12.26, Fermentables: (Crystal Liquid Malt Extract (LME), Belgian Cara 8 Pils Malt, Special Roast, Biscuit, Chocolate Malt, Maris Otter Pale) Hops: (Willamette, US Goldings)
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  • Last Updated: 2025-02-15 15:47 UTC