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Awesome Recipe

185 calories 19.2 g 12 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joan
Calories: 185 calories (Per 12ml)
Carbs: 19.2 g (Per 12ml)
Created: Saturday February 15th 2025
1.056
1.014
5.5%
15.5
3.6
5.3
1.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 45.5%
0.30 kg Weyermann - Acidulado0.3 kg Acidulado 2.12 € / kg
0.64 € 		27 3.4 5.5%
0.20 kg Cebada en copos0.2 kg Cebada en copos 1.99 € / kg
0.40 € 		32 2.2 3.6%
2.50 kg United Kingdom - Lager2.5 kg Lager 38 1.4 45.5%
5.50 kg / 1.03 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Lupulin Pellet 11 Boil 15 min 14.25 50%
20 g Citra20 g Citra Hops Lupulin Pellet 11 Boil 1 min 1.24 50%
40 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
22 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Aigua de sclat
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 8 4 5 29 148
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11
Mash volume with grains 14.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 22.3 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Joan. All Grain, ABV 5.53%, IBU 15.49, SRM 3.57, Fermentables: (Pilsner, Acidulado, Cebada en copos, Lager) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-15 11:51 UTC