Bandymas Nr 98 25/02/15 - Beer Recipe - Brewer's Friend

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Bandymas Nr 98 25/02/15

201 calories 19.9 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.13 liters
Post Boil Size: 21.2 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 201 calories (Per 12L)
Carbs: 19.9 g (Per 12L)
Created: Saturday February 15th 2025
1.061
1.014
6.2%
17.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pilsen5 kg BEST Pilsen 37 1.9 90.9%
0.30 kg Simpsons - Oat Malt0.3 kg Oat Malt 28 2 5.5%
0.20 kg Bairds - Crystal Malt 1500.2 kg Crystal Malt 150 34 57 3.6%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Target40 g Target Hops Fresh 11.5 Boil 50 min 8.16 30.8%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Fresh 3.75 Boil 20 min 2.12 38.5%
40 g Hops Direct - Citra40 g Citra Hops Pellet 11.8 Whirlpool at 82 °C 20 min 7.42 30.8%
130 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.30 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
200 Milliliters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 15 80 120 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.01 L Strike 70 °C 65 °C 70 min
Infusion 65 °C 72 °C 10 min
mash out -- -- 5 min
Starting Mash Thickness: 2.73 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15
Mash volume with grains 18.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.7 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 27.1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 33.5  
Equipment Profile Used: System Default
"Bandymas Nr 98 25/02/15" American Pale Ale beer recipe by Brewer #370954. All Grain, ABV 6.22%, IBU 17.7, SRM 6.5, Fermentables: (BEST Pilsen, Oat Malt, Crystal Malt 150) Hops: (Target, Hallertau Mittelfruh, Citra) Other: (Irish Moss, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-02-15 16:48 UTC