Clam Jam - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Clam Jam

93 calories 7.8 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 93 calories (Per 330ml)
Carbs: 7.8 g (Per 330ml)
Created: Saturday February 15th 2025
1.031
1.005
3.3%
11.6
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Muntons - Extra Light Dry Malt Extract (DME)2 kg Extra Light Dry Malt Extract (DME) 44 3.2 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 5 Boil 60 min 11.61 100%
25 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 28.6 L) 10.1
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 29.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 24
Going into fermentor 24
Total: 10.1  
Equipment Profile Used: System Default
"Clam Jam" American Light Lager beer recipe by Brewer #430596. Extract, ABV 3.33%, IBU 11.61, SRM 2.58, Fermentables: (Extra Light Dry Malt Extract (DME)) Hops: (Perle)
Last Updated and Sharing
 
42
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-27 06:09 UTC