Pop's Pilsner Hybrid - Beer Recipe - Brewer's Friend

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Pop's Pilsner Hybrid

143 calories 12.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Saturday February 15th 2025
1.044
1.008
4.7%
33.4
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Black Rock - Unhopped Ultra-light LME5 lb Unhopped Ultra-light LME - (late boil kettle addition) 36 2.7 55.6%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 11.1%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 11.1%
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) 37 10 22.2%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz saaz2 oz saaz Hops Leaf/Whole 2.8 Boil 60 min 20.42 50%
1.50 oz saaz1.5 oz saaz Hops Pellet 2.8 Boil 30 min 12.95 37.5%
0.50 oz saaz0.5 oz saaz Hops Pellet 2.8 Boil 0 min 12.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping 155 °F 165 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.23 g | 32.9 qt) 7.5 30  
Mash volume with grains (equipment estimates 8.23 g | 32.9 qt) 7.82 31.3  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.42 1.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 6.5 26  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.5 30
Equipment Profile Used: System Default
"Pop's Pilsner Hybrid" No Profile Selected beer recipe by BeerNube69. Partial Mash, ABV 4.7%, IBU 33.37, SRM 9.12, Fermentables: (Unhopped Ultra-light LME, CaraMunich III, Flaked Rice, Munich Type II (Dark)) Hops: (saaz)
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  • Last Updated: 2025-02-15 03:02 UTC