Rua CIPA - Beer Recipe - Brewer's Friend

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Rua CIPA

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 62.5 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday February 15th 2025
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Mujoose #43

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OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 33

1.060
1.010
6.5%
36.8
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.30 kg Gladfield - German Pilsner Malt12.3 kg German Pilsner Malt 36.3 2.03 84.5%
0.50 kg Gladfield - Gladiator Malt0.5 kg Gladiator Malt 37.3 3.6 3.4%
1.36 kg Briess - White Wheat Malt1.36 kg White Wheat Malt 39.1 2.5 9.3%
0.40 kg Gladfield - Sour Grapes Acid Malt0.4 kg Sour Grapes Acid Malt 12.4 2.03 2.7%
14.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Extract 58 First Wort 0 min 20.07 1.2%
90 g Simcoe90 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 6.44 14%
90 g BSG - Idaho 790 g Idaho 7 Hops Pellet 14.1 Whirlpool at 80 °C 20 min 7.15 14%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 3.17 7%
100 g Yakima Valley Hops - Strata 100 g Strata Hops Pellet 12 Dry Hop (High Krausen) at 16 °C 0 days 15.5%
50 g Mosaic50 g Mosaic Hops Lupulin Pellet 25 Dry Hop (High Krausen) at 16 °C 0 days 7.8%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) at 16 °C 0 days 7.8%
75 g Yakima Valley Hops - Strata 75 g Strata Hops Pellet 12 Dry Hop at 3 °C 1 days 11.6%
37 g Mosaic37 g Mosaic Hops Lupulin Pellet 25 Dry Hop at 3 °C 0 days 5.7%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 3 °C 0 days 7.8%
50 g BSG - Idaho 750 g Idaho 7 Hops Pellet 14.1 Dry Hop at 3 °C 0 days 7.8%
645 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 10 min.
0.20 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
4 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Meemo-Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Infusion -- 63 °C --
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.87 L. Suggest reducing initial water volume to 45.4 L and adding 16.47 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.2 L. Suggest reducing strike water volume to 35.79 L and adding 10.8 L sparge/top-off. 46.6
Strike water volume at mash thickness of 3.2 L/kg 46.6
Mash volume with grains 56.2
Grain absorption losses -14.6
Remaining sparge water volume (equipment estimates 30.7 L) 31.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.9 L) 62.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 56.1 L) 60
Hops absorption losses (whirlpool, hop stand) -1.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 58.9 L) 55
Total: 78  
Equipment Profile Used: System Default
"Rua CIPA" American IPA beer recipe by MeemoNZ. All Grain, ABV 6.5%, IBU 36.84, SRM 4.31, Fermentables: (German Pilsner Malt, Gladiator Malt, White Wheat Malt, Sour Grapes Acid Malt) Hops: (Columbus, Simcoe, Idaho 7, Mosaic, Strata , Nelson Sauvin) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2025-02-15 08:34 UTC