Club 2025 Imperial Stout - North Coast Old Rasputin Russian Imperial Stout Clone - Beer Recipe - Brewer's Friend

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Club 2025 Imperial Stout - North Coast Old Rasputin Russian Imperial Stout Clone

263 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Friday February 14th 2025
1.079
1.020
7.8%
45.5
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Rahr - Standard 2-Row14 lb Standard 2-Row 36.8 1.8 81.2%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 5.8%
1 lb Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L 34.5 120 5.8%
8 oz Briess - Chocolate8 oz Chocolate 25 350 2.9%
8 oz Crisp Malting - Brown Malt8 oz Brown Malt 32.7 65 2.9%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.4%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Boil 60 min 40.74 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 2 min 2.07 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 2 min 2.65 25%
4 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Eric's Caledonia House Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.55 30.2  
Mash volume with grains 8.93 35.7  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume 2.01 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.56 38.2
Equipment Profile Used: System Default
"Club 2025 Imperial Stout - North Coast Old Rasputin Russian Imperial Stout Clone" Russian Imperial Stout beer recipe by Brewer #422345. All Grain, ABV 7.79%, IBU 45.45, SRM 30.5, Fermentables: (Standard 2-Row, Caramel Malt - 20L, Caramel Malt - 120L, Chocolate, Brown Malt, Roasted Barley) Hops: (Cluster, Northern Brewer, Centennial)
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  • Last Updated: 2025-02-14 22:30 UTC