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Brown Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday February 14th 2025
1.053
1.013
5.3%
25.4
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 lb Briess - Pale Ale Malt 2-Row3.6 lb Pale Ale Malt 2-Row 36.8 3.5 86%
0.40 lb Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L 34 60 9.6%
3 oz American - Chocolate3 oz Chocolate 29 350 4.5%
4.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Willamette0.3 oz Willamette Hops Pellet 4.5 Boil 60 min 15.31 42.9%
0.40 oz Willamette0.4 oz Willamette Hops Pellet 4.5 Boil 15 min 10.13 57.1%
0.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.36 psi       Temp: 60 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Grafton, WV (Municipal)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.3 g | 17.2 qt) 4.27 17.1  
Mash volume with grains (equipment estimates 4.63 g | 18.5 qt) 4.61 18.4  
Grain absorption losses -0.52 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 4.27 17.1
Equipment Profile Used: System Default
"Brown Ale" American Brown Ale beer recipe by trimpy. BIAB, ABV 5.31%, IBU 25.44, SRM 22.17, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 60L, Chocolate) Hops: (Willamette)
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  • Last Updated: 2025-02-14 21:07 UTC