Simply Bitter - Beer Recipe - Brewer's Friend

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Simply Bitter

124 calories 11.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 15 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Friday February 14th 2025
1.041
1.008
4.3%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg United Kingdom - Maris Otter Liquid Malt Extract (LME)1.8 kg Maris Otter Liquid Malt Extract (LME) 36 5 47.4%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 52.6%
3.80 kg / £ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.1 L) 30.1
Mash volume with grains (equipment estimates 27.4 L) 31.5
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 24.4 L) 28.5
Boil off losses -1.4
Post boil Volume 23
Volume into fermentor 23
Total: 30.1  
Equipment Profile Used: System Default
"Simply Bitter" Ordinary Bitter beer recipe by Obscure. BIAB, ABV 4.26%, IBU 0, SRM 5.09, Fermentables: (Maris Otter Liquid Malt Extract (LME), Maris Otter Pale)
Last Updated and Sharing
 
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  • Last Updated: 2025-02-14 19:08 UTC