Spring is in the air - Beer Recipe - Brewer's Friend

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Spring is in the air

195 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 20.475 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Walt
Hop Utilization: 99%
Calories: 195 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday February 14th 2025
1.064
1.010
7.1%
30.4
16.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 7.84 42.6%
2 kg Castle Malting - Château Pale Ale2 kg Château Pale Ale 38 7.58 42.6%
0.40 kg Castle Malting - Château Abbey0.4 kg Château Abbey 33 45.2 8.5%
0.30 kg Viking - Caramel 30 Malt0.3 kg Caramel 30 Malt 34 29.99 6.4%
4.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Callista15 g Callista Hops Pellet 5 Boil 60 min 10.79 15.8%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 6.11 5.3%
15 g Callista15 g Callista Hops Pellet 5 Boil 15 min 5.35 15.8%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 6.07 10.5%
25 g Callista25 g Callista Hops Pellet 5 Boil 1 min 0.78 26.3%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Boil 1 min 1.32 26.3%
95 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Phosphoric acid Water Agt Mash 1 hr.
4 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
300 Milliliters
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Duisburg - Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 16 12 36 73 358
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.45 L Beta Strike 69 °C 64 °C 20 min
Mixed Temperature -- 68 °C 20 min
Alpha Sparge -- 71 °C 20 min
9.11 L Sparge 76 °C 76 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.5
Mash volume with grains 19.6
Grain absorption losses -4.7
Remaining sparge water volume 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 20.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 14.3 L) 17
Estimated amount in fermentor 17
Total: 26.1  
Equipment Profile Used: System Default
"Spring is in the air" Saison beer recipe by Walt. All Grain, ABV 7.05%, IBU 30.41, SRM 16.11, Fermentables: (Vienna Malt, Château Pale Ale, Château Abbey, Caramel 30 Malt) Hops: (Callista, Mandarina Bavaria) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-14 09:12 UTC