Golden Leoparda - Beer Recipe - Brewer's Friend

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Golden Leoparda

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 24.35 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday February 14th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bestmalz - BEST Pilsen4.5 kg BEST Pilsen $ 8,700.00 / kg
$ 39,150.00 		37 1.9 100%
4.50 kg / $ 39,150.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - Cascade25 g Cascade Hops $ 180.00 / g
$ 4,500.00 		Pellet 6 First Wort at 97 °C 0 min 24.77 71.4%
10 g Yakima Valley Hops - Cascade10 g Cascade Hops $ 180.00 / g
$ 1,800.00 		Leaf/Whole 6 Boil at 97 °C 15 min 4.06 28.6%
35 g / $ 6,300.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 17,000.00 / each
$ 17,000.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 17,000.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 158.9 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
87 3 10.1 75 85 109.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.98 L Strike 65 °C 65 °C 60 min
Strike 65 °C 70 °C 10 min
7 L Sparge 75 °C -- --
Starting Mash Thickness: 4.44 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.4 L/kg 20
Mash volume with grains 23
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 9.8 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 24.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.5
Going into fermentor 18.5
Total: 29.8  
Equipment Profile Used: System Default
"Golden Leoparda" Blonde Ale beer recipe by Brewer #449804. All Grain, ABV 5.34%, IBU 28.84, SRM 3.77, Fermentables: (BEST Pilsen) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-14 02:15 UTC