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porter

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 132.88 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday February 13th 2025
1.045
1.011
4.4%
0.0
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 kg Patagonia - Pilsen24 kg Pilsen 34 2 87%
1.70 kg Patagonia - Caramel 140L1.7 kg Caramel 140L 29.9 140 6.2%
1.10 kg Patagonia - Chocolate Malt1.1 kg Chocolate Malt 29.9 350 4%
0.80 kg Castle Malting - Château Roasted Barley0.8 kg Château Roasted Barley 30 432 2.9%
27.60 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
66 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 470 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
82.8 L 73 °C 73 °C 60 min
-- 72 °C 15 min
77.72 L Fly Sparge 78 °C -- --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 125.7 L. Suggest reducing initial water volume to 45.4 L and adding 80.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 104.6 L. Suggest reducing strike water volume to 27.18 L and adding 59.2 L sparge/top-off. 86.4
Strike water volume at mash thickness of 3.1 L/kg 86.4
Mash volume with grains 104.6
Grain absorption losses -27.6
Remaining sparge water volume (equipment estimates 67.8 L) 75
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 125.7 L) 132.9
Boil off losses -5.7
Post boil Volume 120
Going into fermentor 120
Total: 161.4  
Equipment Profile Used: System Default
"porter" No Profile Selected beer recipe by Diego_ltp. All Grain, ABV 4.43%, IBU 0, SRM 27.69, Fermentables: (Pilsen, Caramel 140L, Chocolate Malt, Château Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-13 21:14 UTC