Harrison Steet Porter 2/16/25 Batch #11 - Beer Recipe - Brewer's Friend

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Harrison Steet Porter 2/16/25 Batch #11

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.358 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cy Henley
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday February 13th 2025
1.054
1.013
5.3%
5.0
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb Briess - Brewers Malt 2-Row70 lb Brewers Malt 2-Row 37 1.8 73.7%
5 lb Briess - Caramel Malt - 120L5 lb Caramel Malt - 120L 34.5 120 5.3%
5 lb Briess - Chocolate5 lb Chocolate 25 350 5.3%
5 lb Briess - Blackprinz Malt5 lb Blackprinz Malt 25 500 5.3%
10 lb Flaked Wheat10 lb Flaked Wheat 34 2 10.5%
95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Chinook16 oz Chinook Hops Pellet 13 Boil 60 min 4.98 100%
16 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
reverse osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 52.1 gal (208.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 40.1 gal (160.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.29 gal (149.15 qt). Suggest reducing strike water volume to 4.4 gal (17.6 qt) and adding 25.29 gal (101.15 qt) sparge/top-off. 29.69 118.8  
WARNING: Based on your provided mash thickness (1.25 qt/lb), your strike volume will exceeds the total water needed for the recipe (19.63 g). Reduce mash thickness to 0.82 qt/lb or increase pre-boil volume to 17.56 g.    
Strike water volume at mash thickness of 1.25 qt/lb 29.69 118.8  
Mash volume with grains 37.29 149.2  
Grain absorption losses -11.88 -47.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 52.1 g | 208.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 50 200  
Going into fermentor 50 200  
Total: 19.63 78.5
Equipment Profile Used: System Default
"Harrison Steet Porter 2/16/25 Batch #11" Brown Porter beer recipe by Cy Henley. All Grain, ABV 5.28%, IBU 4.98, SRM 35.11, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 120L, Chocolate, Blackprinz Malt, Flaked Wheat) Hops: (Chinook)
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  • Last Updated: 2025-02-16 17:44 UTC