Wild Life IPA - Beer Recipe - Brewer's Friend

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Wild Life IPA

238 calories 20.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 420 gallons (fermentor volume)
Pre Boil Size: 478.56 gallons
Post Boil Size: 438.6 gallons
Pre Boil Gravity: 16.3 °P (recipe based estimate)
Post Boil Gravity: 17.6 °P (recipe based estimate)
Efficiency: 58% (brew house)
Source: T$$
No Chill: 60 minute extended hop boil time
Hop Utilization: 97%
Calories: 238 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)
Created: Thursday February 13th 2025
17.6 °P
3.2 °P
7.9%
77.6
4.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
625 lb Canada Malting - SUPERIOR PILSEN MALT625 lb SUPERIOR PILSEN MALT 37.2 1.5 45.5%
625 lb Canada Malting - CMC 2-ROW MALT625 lb CMC 2-ROW MALT 36 1.75 45.5%
75 lb Thomas Fawcett - Maris Otter Pale Ale Malt75 lb Maris Otter Pale Ale Malt 38 2.65 5.5%
50 lb Cane Sugar50 lb Cane Sugar 46 0 3.6%
1,375 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
498.95 g flex498.952 g flex Hops Extract 64.4 Boil 75 min 42.68 10.9%
3 lb Citra3 lb Citra Hops Pellet 13 Boil 5 min 24.03 29.7%
3 lb Citra3 lb Citra Hops Pellet 13 Whirlpool 0 min 5.56 29.7%
3 lb Mosaic3 lb Mosaic Hops Pellet 12.5 Whirlpool 0 min 5.35 29.7%
10.10 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Chalk Water Agt Mash 1 hr.
350 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
70 g Epsom Salt Water Agt Mash 1 hr.
450 g Gypsum Water Agt Mash 1 hr.
510.88 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 21044 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Seasonal DIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 3 10 80 120 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
414.06 gal Strike 166 °F 152 °F 60 min
226.43 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 427.94 gal (1711.74 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 415.94 gal (1663.74 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 520.06 gal (2080.25 qt) 414.06 1656.3  
Strike water volume at mash thickness of 1.25 qt/lb 414.06 1656.3  
Mash volume with grains 520.06 2080.3  
Grain absorption losses -165.63 -662.5  
Remaining sparge water volume (equipment estimates 176.06 g | 704.2 qt) 226.68 906.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.69 14.8  
Pre boil volume (equipment estimates 427.94 g | 1711.7 qt) 478.56 1914.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -2.46 -9.8  
Post boil Volume (equipment estimates 423.6 g | 1694.4 qt) 438.6 1754.4  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 435 g | 1740 qt) 420 1680  
Total: 640.74 2563
Equipment Profile Used: System Default
"Wild Life IPA" Imperial IPA beer recipe by T$$. All Grain, ABV 7.88%, IBU 77.63, SRM 4.69, Fermentables: (SUPERIOR PILSEN MALT, CMC 2-ROW MALT, Maris Otter Pale Ale Malt, Cane Sugar) Hops: (flex, Citra, Mosaic) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2025-02-17 13:51 UTC