Support Your Crew - Lemongrass Thai Wheat - 2.5 Gallon - Beer Recipe - Brewer's Friend

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Support Your Crew - Lemongrass Thai Wheat - 2.5 Gallon

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: David Young
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday February 13th 2025
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OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 13

1.052
1.013
5.1%
11.9
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 43 2 29%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 29%
0.20 lb Avangard - Light Munich0.2 lb Light Munich 37 8 5.8%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 7.2%
0.50 lb Avangard - Pilsner0.5 lb Pilsner 37.3 1.7 14.5%
0.50 lb Avangard - Wheat0.5 lb Wheat 38.2 2 14.5%
3.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 7.56 50%
0.25 oz LD Carlson - Lemondrop0.25 oz Lemondrop Hops Pellet 6 Boil 10 min 4.39 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Lemongrass Spice Boil 10 min.
1 oz Ginger root Water Agt Boil 10 min.
0.25 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Columbus, OH Dublin Rd Plant 2022 Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 8 5 60 55 63
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 0.36 1.5  
Mash volume with grains 0.48 1.9  
Grain absorption losses -0.18 -0.7  
Remaining sparge water volume (equipment estimates 3.94 g | 15.7 qt) 2.92 11.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.28 13.1
Equipment Profile Used: System Default
"Support Your Crew - Lemongrass Thai Wheat - 2.5 Gallon" Weissbier beer recipe by David Young. All Grain, ABV 5.13%, IBU 11.94, SRM 3.59, Fermentables: (DME Pilsen Light, DME Bavarian Wheat, Light Munich, Flaked Oats, Pilsner, Wheat) Hops: (Hallertau Mittelfruh, Lemondrop) Other: (Lemongrass, Ginger root, Calcium Chloride (anhydrous))
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  • Last Updated: 2025-02-13 18:52 UTC