Mexican Golf Beer - Beer Recipe - Brewer's Friend

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Mexican Golf Beer

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 110.15 gallons
Post Boil Size: 95 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday February 13th 2025
1.049
1.013
4.8%
12.5
2.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Briess - Pilsen Malt 2-Row100 lb Pilsen Malt 2-Row 37 1.2 66.7%
50 lb Flaked Corn50 lb Flaked Corn 40 0.5 33.3%
150 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Warrior4 oz Warrior Hops Leaf/Whole 16 Boil 60 min 12.49 100%
4 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1497 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.65 gal (378.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.65 gal (330.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 49.5 gal (198 qt) 37.5 150  
Strike water volume at mash thickness of 1 qt/lb 37.5 150  
Mash volume with grains 49.5 198  
Grain absorption losses -18.75 -75  
Remaining sparge water volume (equipment estimates 76.15 g | 304.6 qt) 91.65 366.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 94.65 g | 378.6 qt) 110.15 440.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 93 g | 372 qt) 95 380  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 95 g | 380 qt) 93 372  
Total: 129.15 516.6
Equipment Profile Used: System Default
"Mexican Golf Beer" Light American Lager beer recipe by Brewer #390404. All Grain, ABV 4.76%, IBU 12.49, SRM 2.02, Fermentables: (Pilsen Malt 2-Row, Flaked Corn) Hops: (Warrior)
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  • Last Updated: 2025-02-13 16:29 UTC