GTB Pink Boots CBD 2025

Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 465 gallons (ending kettle volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85.5% (ending kettle)
Source: Jen
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Thursday February 13th 2025

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

23.0

SRM (morey):

3.6

Mash pH

5.4

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
755 lb	Great Western - Premium 2-Row755 lb Premium 2-Row		37	2	93.8%
25 lb	Weyermann - Vienna Malt25 lb Vienna Malt		37	3.5	3.1%
25 lb	Bestmalz - BEST Acidulated25 lb BEST Acidulated		35.9	2.81	3.1%
805 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 lb	Columbus1 lb Columbus Hops		Pellet	13.4	Boil at 212 °F	60 min	8.4	2.5%
2 lb	Krush2 lb Krush Hops		Pellet	13	Boil at 212 °F	20 min	9.87	5%
2 lb	Citra2 lb Citra Hops		Pellet	11	Whirlpool at 190 °F	0 min	2.15	5%
2 lb	Chinook2 lb Chinook Hops		Pellet	13	Whirlpool at 190 °F	0 min	2.55	5%
22 lb	Pink Boots Blend22 lb Pink Boots Blend Hops		Pellet	14	Dry Hop at 65 °F	5 days		55%
11 lb	Yakima Valley Hops - Citra11 lb Citra Hops		Pellet	13.1	Dry Hop at 65 °F	5 days		27.5%
40 lbs / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 lb	Columbus (Pellet)		8.4	2.5%
2 lb	Krush (Pellet) 1.9999976214988 lb Krush (Pellet) Hops		9.87	5%
2 lb	Citra (Pellet) 1.9999976214988 lb Citra (Pellet) Hops		2.15	5%
2 lb	Chinook (Pellet)		2.55	5%
22 lb	Pink Boots Blend (Pellet)			55%
11 lb	Yakima Valley Hops - Citra (Pellet) 10.999986918243 lb Citra (Pellet) Hops			27.5%
40 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 oz	Yeast Nutrient		Other	Boil	20 min.
5 oz	Whirlfloc		Other	Boil	0 min.

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
221.38 gal		Strike	165 °F	149 °F	15 min
Starting Mash Thickness: 1.1 qt/lb Starting Grain Temp: 60 °F

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 469.05 gal (1876.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 457.05 gal (1828.2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 285.78 gal (1143.1 qt)	221.38	885.5
Strike water volume at mash thickness of 1.1 qt/lb	221.38	885.5
Mash volume with grains	285.78	1143.1
Grain absorption losses	-100.63	-402.5
Remaining sparge water volume	344.5	1378
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 469.05 g \| 1876.2 qt)	465	1860
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-1.8	-7.2
Post boil volume (equipment estimates 460.95 g \| 1843.8 qt)	465	1860
Hops absorption losses (whirlpool, hop stand)	-2.4	-9.6
Estimated amount in fermentor	462.6	1850.4
Total:	565.88	2263.5
Equipment Profile Used:	System Default

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Last Updated: 2025-02-18 05:43 UTC