calli
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 kg | Muntons - Pale Planet |
£ 0.88 / kg £ 8.80 |
38.25 | 2.28 | 77.5% |
| 1 kg | United Kingdom - Wheat |
£ 1.32 / kg £ 1.32 |
37 | 2 | 7.8% |
| 0.60 kg | Rolled Oats |
£ 1.50 / kg £ 0.90 |
33 | 2.2 | 4.7% |
| 0.30 kg | Crisp Malting - Dextrin Malt |
£ 2.13 / kg £ 0.64 |
36.8 | 1.8 | 2.3% |
| 1 kg | GB - Lactose (Milk Sugar) |
£ 5.66 / kg £ 5.66 |
41 | 1 | 7.8% |
| 12.90 kg / £ 17.32 | |||||
| Method: co2 |
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 79.7 L. Suggest reducing initial water volume to 45.4 L and adding 34.3 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 98 L. Suggest reducing initial water volume to 37.55 L and adding 52.6 L sparge/top-off. | 90.1 |
| Total strike volume | 90.1 |
| Mash volume with grains | 98 |
| Grain absorption losses | -11.9 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.7 |
| Pre boil volume (equipment estimates 79.7 L) | 78 |
| Boil off losses | -5.7 |
| Post boil volume (equipment estimates 72.3 L) | 74 |
| Estimated amount in fermentor | 74 |
| Total: | 90.1 |
| Equipment Profile Used: | System Default |
