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Seltzer

227 calories 21.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 480 gallons (fermentor volume)
Pre Boil Size: 480 gallons
Post Boil Size: 480 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday February 13th 2025
1.069
1.014
7.2%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg Gladfield - Dextrose Sugar325 kg Dextrose Sugar 46 0 100%
325 kg / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10700 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 481.5 gal (1926 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 469.5 gal (1878 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 428.6 g | 1714.4 qt) 427.1 1708.4  
Volume increase from sugar/extract (early additions) 52.9 211.6  
Pre boil volume (equipment estimates 481.5 g | 1926 qt) 480 1920  
Boil off losses -1.5 -6  
Post boil volume 480 1920  
Going into fermentor 480 1920  
Total: 427.1 1708.4
Equipment Profile Used: System Default
"Seltzer" No Profile Selected beer recipe by Anonymous. Extract, ABV 7.21%, IBU 0, SRM 0, Fermentables: (Dextrose Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-13 09:02 UTC