1,2,3 - Beer Recipe - Brewer's Friend

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1,2,3

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday February 13th 2025
1.060
1.012
6.3%
17.5
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Finland - Vienna Malt1 kg Vienna Malt 36 3 16.7%
2 kg Munich - Light 10L2 kg Munich - Light 10L 33 10 33.3%
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 50%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hopsteiner - Hallertauer Mittelfrueh35 g Hallertauer Mittelfrueh Hops Pellet 4.25 Boil 60 min 10.66 35%
35 g Hopsteiner - Hallertauer Mittelfrueh35 g Hallertauer Mittelfrueh Hops Pellet 4.25 Boil 20 min 6.46 35%
30 g Hopsteiner - Hallertauer Mittelfrueh30 g Hallertauer Mittelfrueh Hops Pellet 4.25 Boil 1 min 0.39 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Protafloc Water Agt Mash 15 min.
0.30 g Servomyces Other Mash 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Örebro vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 3.5 7.4 22.8 20 59
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.9 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (18.3 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 15 L.  
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.8
Going into fermentor 20.8
Total: 18.3  
Equipment Profile Used: System Default
"1,2,3" Festbier beer recipe by Brewer #450033. All Grain, ABV 6.27%, IBU 17.52, SRM 8.03, Fermentables: (Vienna Malt, Munich - Light 10L, Pilsner Malt) Hops: (Hallertauer Mittelfrueh) Other: (Protafloc, Servomyces)
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  • Last Updated: 2025-02-13 05:02 UTC