Paddys Day Dry Irish Stout - Beer Recipe - Brewer's Friend

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Paddys Day Dry Irish Stout

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1050 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday February 13th 2025
1.041
1.010
4.1%
32.3
35.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Voyager Craft Malt - Veloria Schooner150 kg Veloria Schooner 35.9 3.6 76.1%
8 kg Voyager Craft Malt - Chocolate8 kg Chocolate 34.5 406.09 4.1%
14 kg Voyager Craft Malt - Roast Barley14 kg Roast Barley 33.1 609.14 7.1%
25 kg Voyager Craft Malt - Winter Wheat Janz25 kg Winter Wheat Janz 38.8 2.54 12.7%
197 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Harlequin600 g Harlequin Hops Pellet 13.4 Boil 60 min 22.43 35.3%
1,100 g Yakima Valley Hops - East Kent Golding1100 g East Kent Golding Hops Pellet 6.5 Boil 15 min 9.9 64.7%
1,700 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
750 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3582 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1014.2 L. Suggest reducing initial water volume to 45.4 L and adding 968.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 849.07 L 719.1
Strike water volume at mash thickness of 3.7 L/kg 719.1
Mash volume with grains 849.1
Grain absorption losses -197
Remaining sparge water volume (equipment estimates 493.1 L) 528.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1014.2 L) 1050
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8.5
Post boil Volume 1000
Going into fermentor 1000
Total: 1247.9  
Equipment Profile Used: System Default
"Paddys Day Dry Irish Stout" Irish Stout beer recipe by Brewer #435273. All Grain, ABV 4.08%, IBU 32.32, SRM 35.92, Fermentables: (Veloria Schooner, Chocolate, Roast Barley, Winter Wheat Janz) Hops: (Harlequin, East Kent Golding)
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  • Last Updated: 2025-02-17 04:07 UTC