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Awesome Recipe

95 calories 10.4 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 279 gallons (fermentor volume)
Pre Boil Size: 281.25 gallons
Post Boil Size: 279 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 95 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Wednesday February 12th 2025
1.029
1.008
2.8%
0.0
1.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Rahr - North Star Pils165 lb North Star Pils 36.3 1.7 50%
165 lb Flaked Corn165 lb Flaked Corn 40 0.5 50%
330 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
95 oz Calcium Chloride (dihydrate) Water Agt Mash 90 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Grams
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2703 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
171.9 gal Decoction 151.8 °F 152 °F 50 min
167.6 gal Sparge 203 °F 152 °F 30 min
Starting Mash Thickness: 1.84 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 281.25 gal (1125 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 269.25 gal (1077 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 178.2 gal (712.8 qt) 151.8 607.2  
Strike water volume at mash thickness of 1.84 qt/lb 151.8 607.2  
Mash volume with grains 178.2 712.8  
Grain absorption losses -41.25 -165  
Remaining sparge water volume 170.95 683.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 281.25 1125  
Boil off losses -2.25 -9  
Post boil Volume 279 1116  
Going into fermentor 279 1116  
Total: 322.75 1291
Equipment Profile Used: System Default
"Awesome Recipe" German Pilsner (Pils) beer recipe by Anonymous. All Grain, ABV 2.78%, IBU 0, SRM 1.79, Fermentables: (North Star Pils, Flaked Corn) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-02-12 23:19 UTC