Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

246 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday February 12th 2025
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OG: 1.079 FG: 1.018 ABV: 8.1% IBU: 35

1.075
1.012
8.3%
30.8
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Munich11 lb Munich 37 6 67.7%
3 lb The Swaen - Swaen Pilsner3 lb Swaen Pilsner 38 2 18.5%
10 oz Weyermann - Caramunich Type 110 oz Caramunich Type 1 33.5 35 3.8%
10 oz Simpsons - Crystal Extra Dark10 oz Crystal Extra Dark 31.7 178.56 3.8%
8 oz United Kingdom - Crystal 60L8 oz Crystal 60L 34 60 3.1%
4 oz Briess - Chocolate4 oz Chocolate 25 350 1.5%
4 oz Weyermann - Carafa Special Type III4 oz Carafa Special Type III 29.9 525 1.5%
260 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.7 Boil 75 min 12.94 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 5.46 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.7 Boil 60 min 12.39 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.09 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Mash volume with grains 7.39 29.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 7.75 31  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.03 40.1
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by Brewer #391929. All Grain, ABV 8.34%, IBU 30.79, SRM 30.81, Fermentables: (Munich, Swaen Pilsner, Caramunich Type 1, Crystal Extra Dark, Crystal 60L, Chocolate, Carafa Special Type III) Hops: (Styrian Goldings, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-16 17:05 UTC