Dubbel Deuce Smöl - Beer Recipe - Brewer's Friend

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Dubbel Deuce Smöl

262 calories 21.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.29 gallons
Post Boil Size: 2.13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 262 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)
Created: Wednesday February 12th 2025
1.080
1.012
9.0%
28.0
15.3
n/a
21.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Pilsner4 lb Pilsner $ 1.79 / lb
$ 7.16 		36 1.5 66.7%
6.50 oz Weyermann - Caramunich Type 26.5 oz Caramunich Type 2 $ 2.49 / lb
$ 1.01 		34 45 6.8%
8 oz Crisp Malting - Crystal 60L8 oz Crystal 60L $ 2.49 / lb
$ 1.25 		33.1 60 8.3%
8 oz Weyermann - Munich Type II (Dark)8 oz Munich Type II (Dark) $ 2.29 / lb
$ 1.15 		37 10 8.3%
9.50 oz Corn Sugar - Dextrose9.5 oz Corn Sugar - Dextrose 42 0.5 9.9%
96 oz / $ 10.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops $ 2.99 / oz
$ 1.50 		Pellet 4.5 Boil 60 min 20.2 50%
0.50 oz Saaz0.5 oz Saaz Hops $ 2.89 / oz
$ 1.45 		Pellet 3.5 Boil 15 min 7.8 50%
1 oz / $ 2.94
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
$ 7.50 / each
$ 7.50
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 7.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.43 gal Strike 158 °F 145 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.42 g | 17.7 qt) 4.17 16.7  
Mash volume with grains (equipment estimates 4.85 g | 19.4 qt) 4.6 18.4  
Grain absorption losses -0.68 -2.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3.29 13.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.13 8.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.13 g | 8.5 qt) 2 8  
Total: 4.17 16.7
Equipment Profile Used: System Default
"Dubbel Deuce Smöl" Belgian Dubbel beer recipe by Krautdog 66. BIAB, ABV 8.98%, IBU 28, SRM 15.31, Fermentables: (Pilsner, Caramunich Type 2, Crystal 60L, Munich Type II (Dark), Corn Sugar - Dextrose) Hops: (Willamette, Saaz)
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  • Last Updated: 2025-02-21 17:45 UTC