Cogstone Malt Liqour Colab - Beer Recipe - Brewer's Friend

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Cogstone Malt Liqour Colab

198 calories 15.3 g 12 oz
Whistle Pig
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Whistle Pig
Hop Utilization: 82%
Calories: 198 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday February 12th 2025
1.061
1.008
7.0%
20.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
241.50 lb Malteurop - 2 Row241.5 lb 2 Row 34.3 2.15 70%
34.50 lb Flaked Corn34.5 lb Flaked Corn 40 0.5 10%
10.35 lb Munich - Light 10L10.35 lb Munich - Light 10L 33 10 3%
10.35 lb American - White Wheat10.35 lb White Wheat 40 2.8 3%
48.30 lb Cane Sugar48.3 lb Cane Sugar 46 0 14%
345 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 oz BSG - Magnum18 oz Magnum Hops Pellet 12.8 Boil at 201 °F 60 min 20.53 100%
18 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3075 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
140 gal Decoction 158 °F 149 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.55 gal (630.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.55 gal (582.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 135 gal (539.99 qt) 111.26 445.1  
Strike water volume at mash thickness of 1.5 qt/lb 111.26 445.1  
Mash volume with grains 135 540  
Grain absorption losses -37.09 -148.4  
Remaining sparge water volume (equipment estimates 80.06 g | 320.2 qt) 72.51 290  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.57 14.3  
Pre boil volume (equipment estimates 157.55 g | 630.2 qt) 150 600  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 183.77 735.1
Equipment Profile Used: System Default
"Cogstone Malt Liqour Colab" American Light Lager beer recipe by Whistle Pig. All Grain, ABV 7.03%, IBU 20.53, SRM 4.07, Fermentables: (2 Row, Flaked Corn, Munich - Light 10L, White Wheat, Cane Sugar) Hops: (Magnum)
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  • Last Updated: 2025-02-12 17:01 UTC