Migaloo Pacific Ale - Beer Recipe - Brewer's Friend

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Migaloo Pacific Ale

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Australian Wheat
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday February 12th 2025
1.046
1.010
4.7%
34.0
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row 37 1.2 62.5%
1.50 lb Briess - White Wheat Malt1.5 lb White Wheat Malt 39.1 2.5 18.8%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 9.4%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 42 0.5 9.4%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 17 Boil 2 min 6.8 11.1%
3 oz Yakima Valley Hops - AU Galaxy3 oz AU Galaxy Hops Pellet 17 Hop Stand at 175 °F 20 min 27.16 33.3%
5 oz Yakima Valley Hops - AU Galaxy5 oz AU Galaxy Hops Pellet 17 Dry Hop 3 days 55.6%
9 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Coastal Empire
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.17 12.7  
Mash volume with grains (equipment estimates 3.64 g | 14.6 qt) 3.75 15  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume (equipment estimates 3.96 g | 15.9 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 4.5 18  
Total: 6.6 26.4
Equipment Profile Used: System Default
"Migaloo Pacific Ale" Australian Wheat beer recipe by Brewer #392398. All Grain, ABV 4.74%, IBU 33.96, SRM 2.89, Fermentables: (Pilsen Malt 2-Row, White Wheat Malt, Flaked Oats, Corn Sugar - Dextrose) Hops: (AU Galaxy)
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  • Last Updated: 2025-02-13 16:39 UTC