25-04 Valkyrian Mist's Cream Ale - Beer Recipe - Brewer's Friend

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25-04 Valkyrian Mist's Cream Ale

215 calories 17.5 g 500 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Clas Andersson
Calories: 215 calories (Per 500ml)
Carbs: 17.5 g (Per 500ml)
Created: Wednesday February 12th 2025
1.047
1.007
5.2%
16.2
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Finland - Pilsner Malt1000 g Pilsner Malt 37 2 47.3%
550 g Weyermann - Pale Ale550 g Pale Ale 39 2.3 26%
210 g Flaked Rice210 g Flaked Rice 40 0.5 9.9%
80 g Flaked Barley80 g Flaked Barley 32 2.2 3.8%
45 g Flaked Corn45 g Flaked Corn 40 0.5 2.1%
80 g German - Acidulated Malt80 g Acidulated Malt 27 3.4 3.8%
50 g Rice Hulls50 g Rice Hulls 0 0 2.4%
100 g Corn Sugar - Dextrose100 g Corn Sugar - Dextrose 42 0.5 4.7%
2,115 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 10 Boil 60 min 12.33 46.5%
4.60 g Hallertau Mittelfruh4.6 g Hallertau Mittelfruh Hops Leaf/Whole 4.9 Boil 20 min 3.83 53.5%
8.60 g / kr 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
5.75 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.17 bar       Temp: 10 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.68 L Strike 73 °C 67 °C 60 min
3 L Batch Sparge 80 °C 72 °C 10 min
3 L Sparge 80 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6
Mash volume with grains 7.4
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 14.4 L) 7.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 17.6 L) 10.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 9
Going into fermentor 9
Total: 13.4  
Equipment Profile Used: System Default
 
Notes

Flaked rice => Puffat ris
Flaked Corn => Corn Flakes
Flaked Barley => Havregryn

Jäs i 7-10 dagar i 22°C (för att stressa fram lite estrar)
Gör ett disacetyltest.
Lagra i 3 veckor så kallt som möjligt
Kolsyra och flaska.

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  • Last Updated: 2025-02-16 10:36 UTC