Hoboclin Dark Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hoboclin Dark Ale

195 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.77 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 97%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday February 12th 2025
1.059
1.014
6.0%
35.4
18.0
n/a
42.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Proximity - Pale Ale Malt11 lb Pale Ale Malt $ 1.01 / lb
$ 11.11 		37 3.5 47.3%
4 lb US - 2-ROW MALT4 lb 2-ROW MALT $ 0.99 / lb
$ 3.96 		38.4 2 17.2%
1 lb Briess - Carapils Malt1 lb Carapils Malt $ 1.80 / lb
$ 1.80 		34.5 1.5 4.3%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L $ 2.00 / lb
$ 2.00 		35.4 10 4.3%
0.75 lb Briess - Caramel Malt - 90L0.75 lb Caramel Malt - 90L $ 2.06 / lb
$ 1.55 		34.5 90 3.2%
0.50 lb Briess - Black Malt0.5 lb Black Malt $ 1.72 / lb
$ 0.86 		27 500 2.2%
5 lb Briess - LME Golden Light5 lb LME Golden Light $ 2.19 / lb
$ 10.95 		35 4 21.5%
23.25 lbs / $ 32.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Chief Hops - Simcoe0.75 oz Simcoe Hops $ 1.69 / oz
$ 1.27 		Pellet 13.6 Boil 60 min 17.23 20%
2 oz Yakima Valley Hops - East Kent Golding2 oz East Kent Golding Hops $ 1.59 / oz
$ 3.18 		Pellet 6.2 Boil 30 min 16.1 53.3%
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops $ 1.59 / oz
$ 1.59 		Pellet 6.2 Boil 5 min 2.09 26.7%
3.75 oz / $ 6.04
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Gypsum $ 0.99 / oz
$ 0.50 		Water Agt Mash 1 hr.
2 each Whirlfloc Tablet $ 0.23 / each
$ 0.46 		Fining Mash 10 min.
$ 0.96
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 3.25 / each
$ 3.25
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 202 B cells required
$ 3.25 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Strike 148 °F 152 °F 60 min
4 gal Fly Sparge 170 °F 152 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.14 gal (48.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.14 gal (0.56 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.84 27.4  
Mash volume with grains 8.3 33.2  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 7.4 g | 29.6 qt) 7.03 28.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 12.14 g | 48.6 qt) 11.77 47.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 10.75 43  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.75 g | 43 qt) 10.5 42  
Total: 13.88 55.5
Equipment Profile Used: System Default
"Hoboclin Dark Ale" Extra Special/Strong Bitter (ESB) beer recipe by Beowulfgus. All Grain, ABV 5.95%, IBU 35.42, SRM 17.98, Fermentables: ( Pale Ale Malt, 2-ROW MALT, Carapils Malt, Caramel Malt - 10L, Caramel Malt - 90L, Black Malt, LME Golden Light) Hops: (Simcoe, East Kent Golding) Other: (Gypsum, Whirlfloc Tablet)
Last Updated and Sharing
 
33
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-17 17:23 UTC