Brrripa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brrripa

189 calories 20.7 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: English IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Saturday August 9th 2014
1.061
1.017
5.7%
50.4
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 9.18 36.6%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 8.51 24.4%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light - (late boil kettle addition) 42 9.18 12.2%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat - (late boil kettle addition) 42 6.51 12.2%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 318.73 4.9%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 105.25 4.9%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 59.88 4.9%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 6.07 Boil 60 min 33.4 33.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.7 Boil 30 min 8.03 11.1%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 15 min 4.1 11.1%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.7 Boil 5 min 4.17 22.2%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 1 min 0.71 22.2%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23 L) 10.6
Mash volume with grains (equipment estimates 23 L) 11.7
Grain absorption losses (steeping) -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.4 L) 9
Volume increase from sugar/extract (late additions) 1.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 17
Going into fermentor 17
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.6  
Equipment Profile Used: System Default
"Brrripa" English IPA beer recipe by BaardM. Partial Mash, ABV 5.74%, IBU 50.41, SRM 26.35, Fermentables: (Liquid Malt Extract - Light, Maris Otter Pale, Dry Malt Extract - Light, Dry Malt Extract - Wheat, Caramel / Crystal 120L, Caramel / Crystal 40L, Biscuit) Hops: (Northern Brewer, East Kent Goldings, Fuggles)
Last Updated and Sharing
 
864
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-07 17:55 UTC