RB999_Dark Cacao Belgian Strong Ale - Beer Recipe - Brewer's Friend

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RB999_Dark Cacao Belgian Strong Ale

304 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Wednesday February 12th 2025
1.092
1.017
9.9%
0.0
26.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Rahr - Pale Ale35 kg Pale Ale 36.34 3.5 42.2%
25 kg Munich25 kg Munich 37 6 30.1%
6 kg Pauls Malt - Miserable Fish (Melanoidin Malt)6 kg Miserable Fish (Melanoidin Malt) 34 17.4 7.2%
6 kg Bob's Red MIll - Organic Coconut Sugar6 kg Organic Coconut Sugar 45 15 7.2%
4 kg Weyermann - CaraAroma4 kg CaraAroma 36 140 4.8%
4 kg Cane Sugar4 kg Cane Sugar 46 0 4.8%
2 kg American - Chocolate2 kg Chocolate 29 350 2.4%
1 kg Bairds - Pale Ale1 kg Pale Ale 37.2 2.5 1.2%
83 kg / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Cinnamon Spice Mash 0 min.
100 g cardamon Water Agt Mash 0 min.
100 g Ginger Spice Mash 0 min.
6 kg Cacao Nibs Water Agt Mash 0 min.
 
Yeast
Fermentis - SafAle BE-256
Amount:
100 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1695 B cells required
Fermentis - SafAle W-68
Amount:
50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1695 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
押上水道水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 225.7 L. Suggest reducing initial water volume to 45.4 L and adding 180.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 267.18 L 219
Strike water volume at mash thickness of 3 L/kg 219
Mash volume with grains 267.2
Grain absorption losses -73
Remaining sparge water volume (equipment estimates 74.4 L) 68.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.2
Pre boil volume (equipment estimates 225.7 L) 220
Boil off losses -5.7
Post boil Volume 220
Going into fermentor 220
Total: 287.7  
Equipment Profile Used: System Default
"RB999_Dark Cacao Belgian Strong Ale" Belgian Dark Strong Ale beer recipe by Brewer #428927. All Grain, ABV 9.88%, IBU 0, SRM 26.31, Fermentables: (Pale Ale, Munich, Miserable Fish (Melanoidin Malt), Organic Coconut Sugar, CaraAroma, Cane Sugar, Chocolate) Other: (Cinnamon, cardamon, Ginger, Cacao Nibs)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-02-25 09:04 UTC