Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

160 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 11.75 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday February 12th 2025
1.052
1.013
5.2%
29.1
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,250 g Weyermann - Pilsner1250 g Pilsner 36 1.5 89.6%
120 g Weyermann - Special W120 g Special W 33.6 115 8.6%
25 g Weyermann - Carafa II25 g Carafa II 31.5 415 1.8%
1,395 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Chief Hops - Saaz7 g Saaz Hops Pellet 2.7 Boil at 100 °C 60 min 9.87 46.7%
8 g Yakima Chief Hops - Citra8 g Citra Hops Pellet 12.7 Boil 10 min 19.24 53.3%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.2 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 L Strike 70 °C 67 °C 60 min
2 L Sparge -- -- --
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 6.3
Mash volume with grains 7.2
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 7.8 L) 7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 11.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Going into fermentor 6
Total: 14  
Equipment Profile Used: System Default
"Awesome Recipe" Northern English Brown beer recipe by Brewer #449928. All Grain, ABV 5.18%, IBU 29.11, SRM 17.51, Fermentables: (Pilsner, Special W, Carafa II) Hops: (Saaz, Citra)
Last Updated and Sharing
 
7
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-12 09:30 UTC