RB999_DryFigImperialStout - Beer Recipe - Brewer's Friend

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RB999_DryFigImperialStout

340 calories 32.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 340 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Wednesday February 12th 2025
1.102
1.023
10.4%
48.8
41.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg United Kingdom - Maris Otter Pale25 kg Maris Otter Pale 38 3.75 27.2%
25 kg American - Pale Ale25 kg Pale Ale 37 3.5 27.2%
10 kg Cane Sugar10 kg Cane Sugar 46 0 10.9%
8 kg German - CaraMunich I8 kg CaraMunich I 34 39 8.7%
6 kg Bestmalz - BEST Chocolate6 kg BEST Chocolate 34.5 337.82 6.5%
6 kg Pauls Malt - Miserable Fish (Melanoidin Malt)6 kg Miserable Fish (Melanoidin Malt) 34 17.4 6.5%
5 kg Lactose (Milk Sugar)5 kg Lactose (Milk Sugar) 41 1 5.4%
4 kg Weyermann - CaraAroma4 kg CaraAroma 36 140 4.3%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 3.3%
92 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Magnum450 g Magnum Hops Pellet 15 Boil 60 min 48.77 100%
450 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 kg Dry Fig Water Agt Mash 0 min.
300 g Cinnamon Spice Mash 0 min.
150 g Star Anise Water Agt Mash 0 min.
20 g Black Pepper Water Agt Mash 0 min.
150 g Vanilla extract Spice Mash 0 min.
 
Yeast
Fermentis - SafAle BE-256
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1779 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
押上水道水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 217.95 L. Suggest reducing initial water volume to 45.4 L and adding 172.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 281.82 L 231
Strike water volume at mash thickness of 3 L/kg 231
Mash volume with grains 281.8
Grain absorption losses -77
Remaining sparge water volume (equipment estimates 55.4 L) 37.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 9.5
Pre boil volume (equipment estimates 218 L) 200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 210
Going into fermentor 210
Total: 268.4  
Equipment Profile Used: System Default
 
Notes

オークチップ x ダークチェリーでもいいかなー。

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  • Last Updated: 2025-02-12 06:21 UTC