Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

219 calories 19.5 g 365 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 687 liters (ending kettle volume)
Pre Boil Size: 700.08 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 76.3% (ending kettle)
Calories: 219 calories (Per 365ml)
Carbs: 19.5 g (Per 365ml)
Created: Wednesday February 12th 2025
1.065
1.012
7.0%
50.0
26.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
145 kg Joe White - Ale Malt145 kg Ale Malt 36.8 6 74.9%
18 kg Joe White - Light Crystal Malt18 kg Light Crystal Malt 34.5 120 9.3%
25 kg Weyermann - CaraRed25 kg CaraRed 35 50.01 12.9%
0.50 kg Joe White - Roasted Barley0.5 kg Roasted Barley 29.9 1266.07 0.3%
5 kg German - Melanoidin5 kg Melanoidin 37 65.22 2.6%
193.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
270 g Centennial270 g Centennial Hops Pellet 10 Boil at 100 °C 10 min 2.46 5.5%
270 g Chinook270 g Chinook Hops Pellet 13 Boil at 100 °C 10 min 3.2 5.5%
220 g Centennial220 g Centennial Hops Pellet 10 Boil at 100 °C 30 min 5.12 4.5%
220 g Chinook220 g Chinook Hops Pellet 13 Boil at 100 °C 30 min 6.66 4.5%
500 g Chinook500 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 27.26 10.2%
500 g Centennial500 g Centennial Hops Pellet 10 Whirlpool at 85 °C 20 min 2.31 10.2%
500 g Chinook500 g Chinook Hops Pellet 13 Whirlpool at 85 °C 20 min 3.01 10.2%
1,200 g Citra1200 g Citra Hops Pellet 12 Dry Hop at 18 °C 2 days 24.6%
1,200 g Mosaic1200 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 2 days 24.6%
4,880 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 ml Lactic acid Water Agt Mash 0 min.
25 g Yeast Nutrient Other Boil 10 min.
50 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3824 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Shifty Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75.1 2.9 19.3 37.2 167.5 16.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
506 L Strike 72 °C 67 °C 60 min
408 L Fly Sparge 76 °C 76 °C 80 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 700.1 L. Suggest reducing initial water volume to 45.4 L and adding 654.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 833.99 L 706.3
Strike water volume at mash thickness of 3.7 L/kg 706.3
Mash volume with grains 834
Grain absorption losses -193.5
Remaining sparge water volume 188.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 700.1 L) 700.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.4
Post boil volume (equipment estimates 687 L) 687
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 682
Total: 894.5  
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Brewer #436558. All Grain, ABV 7%, IBU 50.02, SRM 26.86, Fermentables: (Ale Malt, Light Crystal Malt, CaraRed, Roasted Barley, Melanoidin) Hops: (Centennial, Chinook, Citra, Mosaic) Other: (Lactic acid, Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2025-02-23 00:01 UTC