Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pilsner

156 calories 13.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Wednesday February 12th 2025
Similar Recipes

czech yo pilz!

by 01steve

OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 37

Pilsner Urquell

by rgardenhire2@gmail.com

OG: 1.044 FG: 1.011 ABV: 4.4% IBU: 43

1.048
1.008
5.1%
38.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Bohemian Pilsner8.5 lb Bohemian Pilsner 38 1.9 94.4%
4 oz Weyermann - Caramunich Type 14 oz Caramunich Type 1 33.5 35 2.8%
4 oz Weyermann - Carapils4 oz Carapils 34.5 2.1 2.8%
144 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Saaz (Czech)2 oz Saaz (Czech) Hops Pellet 3.5 Boil 60 min 30.73 47.1%
1.25 oz Saaz1.25 oz Saaz Hops Pellet 3.5 Boil 10 min 6.96 29.4%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 1 min 0.66 23.5%
4.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.44 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Pilsner" Bohemian Pilsener beer recipe by Brewer #430954. All Grain, ABV 5.14%, IBU 38.35, SRM 4.55, Fermentables: (Bohemian Pilsner, Caramunich Type 1, Carapils) Hops: (Saaz (Czech), Saaz)
Last Updated and Sharing
 
27
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-12 03:34 UTC