Pliny Light IPA - Beer Recipe - Brewer's Friend

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Pliny Light IPA

202 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday February 12th 2025
1.062
1.009
7.1%
74.3
3.7
5.5
54.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Briess - Brewers Malt 2-Row23 lb Brewers Malt 2-Row $ 2.37 / lb
$ 54.57 		37 1.8 95.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 4.2%
24 lbs / $ 54.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - CTZ1 oz CTZ Hops Pellet 15.6 Boil 60 min 25.9 4.5%
1 oz Yakima Valley Hops - Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 21.59 4.5%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 8.4 Boil 45 min 12.8 4.5%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 11 Boil 30 min 14.04 4.5%
2 oz Cascade2 oz Cascade Hops Pellet 7.6 Boil 0 min 9.1%
2 oz Yakima Valley Hops - Centennial2 oz Centennial Hops Pellet 9.8 Boil 0 min 9.1%
2 oz Yakima Valley Hops - Amarillo2 oz Amarillo Hops Pellet 8.4 Boil 0 min 9.1%
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops Pellet 11 Boil 0 min 9.1%
2 oz Cascade2 oz Cascade Hops Pellet 7.6 Whirlpool at 160 °F 30 min 9.1%
2 oz Yakima Valley Hops - Centennial2 oz Centennial Hops Pellet 9.8 Whirlpool at 160 °F 30 min 9.1%
2 oz Yakima Valley Hops - Amarillo2 oz Amarillo Hops Pellet 8.4 Whirlpool at 160 °F 30 min 9.1%
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops Pellet 11 Whirlpool at 160 °F 30 min 9.1%
1 oz Yakima Valley Hops - CTZ1 oz CTZ Hops Pellet 15.6 Whirlpool at 160 °F 30 min 4.5%
1 oz Yakima Valley Hops - Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 160 °F 30 min 4.5%
22 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
5.50 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 792 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.76 psi       Temp: 34 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Infusion 155 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.33 gal (53.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.33 gal (5.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.39 gal (69.55 qt). Suggest reducing initial strike volume to 10.16 gal (40.64 qt) and adding 5.39 gal (21.55 qt) sparge/top-off. 15.55 62.2  
Strike water volume (equipment estimates 16.37 g | 65.5 qt) 15.55 62.2  
Mash volume with grains (equipment estimates 18.21 g | 72.8 qt) 17.39 69.5  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 13.33 g | 53.3 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 11.38 45.5  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Volume into fermentor 11 44  
Total: 15.55 62.2
Equipment Profile Used: System Default
"Pliny Light IPA" American IPA beer recipe by Brewer #80909. BIAB, ABV 7.11%, IBU 74.33, SRM 3.73, Fermentables: ( Brewers Malt 2-Row, Corn Sugar - Dextrose) Hops: (CTZ, Chinook, Amarillo, Simcoe, Cascade, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2025-02-16 20:26 UTC