Citrus Wheat Ale - Beer Recipe - Brewer's Friend

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Citrus Wheat Ale

174 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday February 12th 2025
1.053
1.011
5.5%
26.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 43.5%
5 lb Briess - White Wheat Raw5 lb White Wheat Raw 34.5 2 43.5%
1.50 lb Briess - Pilsen Malt 2-Row1.5 lb Pilsen Malt 2-Row 37 1.2 13%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 15.92 40%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 7.9 40%
0.25 oz Pacifica0.25 oz Pacifica Hops Pellet 5 Boil 15 min 2.32 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
1 oz Tangerine Peel Flavor Boil 5 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 154 °F 154 °F 150 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.74 35  
Mash volume with grains 9.66 38.6  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.74 35
Equipment Profile Used: System Default
"Citrus Wheat Ale" American Wheat Beer recipe by Brewer #406914. BIAB, ABV 5.49%, IBU 26.15, SRM 3.72, Fermentables: (Pale 2-Row, White Wheat Raw, Pilsen Malt 2-Row) Hops: (Mandarina Bavaria, Pacifica) Other: (Whirlfloc, Tangerine Peel)
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  • Last Updated: 2025-02-12 20:02 UTC