Old Codger Pale Ale - Beer Recipe - Brewer's Friend

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Old Codger Pale Ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.24 liters
Post Boil Size: 23.28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Old Codger
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday February 11th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Voyager Craft Malt - Pale Compass4.8 kg Pale Compass 38.1 2.79 91.8%
0.43 kg Barrett Burston - Cara malt0.43 kg Cara malt 34.5 17.5 8.2%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 7 Boil 60 min 11.83 12.5%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 45 min 10.86 12.5%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 10 min 8.58 25%
56 g Cascade56 g Cascade Hops Pellet 7 Whirlpool 10 min 8.52 50%
112 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 73 °C 66 °C 60 min
17.8 L Sparge 66 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.7
Mash volume with grains 19.1
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19.7 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 29.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"Old Codger Pale Ale" No Profile Selected beer recipe by Old Codger. All Grain, ABV 5.07%, IBU 39.79, SRM 5.99, Fermentables: (Pale Compass, Cara malt) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-02-12 00:00 UTC