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Gose

129 calories 10.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.03 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Tuesday February 11th 2025
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OG: 1.041 FG: 1.009 ABV: 4.2% IBU: 14

1.040
1.006
4.5%
12.9
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Rahr - White Wheat4.5 lb White Wheat 39.1 3.2 50%
4.50 lb Weyermann - Pilsner4.5 lb Pilsner 36 1.5 50%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Motueka0.45 oz Motueka Hops Pellet 7 Boil 60 min 12.88 64.3%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7 Boil 0 min 35.7%
0.70 oz / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.41 33.6  
Mash volume with grains 9.13 36.5  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.03 28.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Gose" Berliner Weisse beer recipe by Brewer #425614. BIAB, ABV 4.52%, IBU 12.88, SRM 3.76, Fermentables: (White Wheat, Pilsner) Hops: (Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-14 14:48 UTC