Two Worlds Lager - Beer Recipe - Brewer's Friend

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Two Worlds Lager

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.05 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday February 11th 2025
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OG: 1.049 FG: 1.010 ABV: 5.2% IBU: 41

1.051
1.012
5.0%
42.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,014 g Bestmalz - BEST Pilsen2014 g BEST Pilsen 37 1.9 44.4%
2,014 g Canadian - Pale 2-Row2014 g Canadian - Pale 2-Row 36 1.75 44.4%
254 g Briess - Carapils Malt254 g Carapils Malt 34.5 1.5 5.6%
0.56 lb Flaked Barley0.56 lb Flaked Barley 32 2.2 5.6%
4,536.01 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.82 g East Kent Goldings9.82 g East Kent Goldings Hops Pellet 5 Boil 60 min 6.93 5.8%
7.90 g Yakima Chief Hops - Chinook7.9 g Chinook Hops Pellet 13.7 Boil 20 min 9.25 4.7%
7.90 g Fuggles7.9 g Fuggles Hops Pellet 4.5 Boil 20 min 3.04 4.7%
31.80 g Zappa31.8 g Zappa Hops Pellet 7 Boil 5 min 6.26 18.7%
31.80 g Fuggles31.8 g Fuggles Hops Pellet 4.5 Boil 5 min 4.03 18.7%
23.80 g Yakima Chief Hops - Chinook23.8 g Chinook Hops Pellet 13.7 Boil 5 min 9.17 14%
28.35 g Zappa28.35 g Zappa Hops Pellet 7 Boil 2 min 2.37 16.7%
28.35 g Fuggles28.35 g Fuggles Hops Pellet 4.5 Boil 2 min 1.52 16.7%
169.72 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
18.88 Grams
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 358 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Gypsum: 0.15g
Epsom Salt: 0.25g
Calcium Chloride (dihydrate): 0.35g
Baking Soda: 0.2g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 155 °F 148 °F 40 min
5 gal Temperature 148 °F 158 °F 20 min
1.2 gal Batch Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.22 g | 32.9 qt) 7.55 30.2  
Mash volume with grains (equipment estimates 9.02 g | 36.1 qt) 8.35 33.4  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.72 g | 26.9 qt) 6.05 24.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.3 g | 21.2 qt) 5 20  
Total: 7.55 30.2
Equipment Profile Used: System Default
"Two Worlds Lager" Czech Premium Pale Lager beer recipe by Brewer #441286. BIAB, ABV 5%, IBU 42.56, SRM 3.63, Fermentables: ( BEST Pilsen, Canadian - Pale 2-Row, Carapils Malt, Flaked Barley) Hops: (East Kent Goldings, Chinook, Fuggles, Zappa)
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  • Last Updated: 2025-02-21 02:40 UTC