Irish stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish stout

161 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 170 gallons (fermentor volume)
Pre Boil Size: 210.7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday February 11th 2025
1.049
1.012
4.8%
34.1
41.9
n/a
252.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Rahr - Pale Ale250 lb Pale Ale $ 0.70 / lb
$ 175.00 		36.34 3.5 82%
10 lb Flaked Barley10 lb Flaked Barley - (late boil kettle addition) 32 2.2 3.3%
15 lb Crisp Malting - Chocolate Malt15 lb Chocolate Malt $ 1.07 / lb
$ 16.05 		32.66 450 4.9%
15 lb United Kingdom - Black Patent15 lb Black Patent 27 525 4.9%
15 lb Weyermann - Roasted Barley15 lb Roasted Barley 29.9 432 4.9%
305 lbs / $ 191.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz East Kent Goldings32 oz East Kent Goldings Hops Leaf/Whole 5.3 Boil at 212 °F 60 min 18.93 42.1%
20 oz Willamette20 oz Willamette Hops Leaf/Whole 4.5 Boil at 212 °F 60 min 10.04 26.3%
24 oz BSG - East Kent Goldings24 oz East Kent Goldings Hops Leaf/Whole 5.3 Boil at 212 °F 10 min 5.15 31.6%
76 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 61.50 / each
$ 61.50
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2737 B cells required
$ 61.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 174.35 gal (697.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 162.35 gal (649.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 157.84 gal (631.35 qt) 133.44 533.8  
Strike water volume at mash thickness of 1.75 qt/lb 133.44 533.8  
Mash volume with grains 157.84 631.4  
Grain absorption losses -38.13 -152.5  
Remaining sparge water volume (equipment estimates 79.29 g | 317.2 qt) 115.64 462.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 174.35 g | 697.4 qt) 210.7 842.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.85 -11.4  
Post boil Volume 170 680  
Going into fermentor 170 680  
Total: 249.08 996.3
Equipment Profile Used: System Default
"Irish stout" Irish Stout beer recipe by LuchadorBrewCo. All Grain, ABV 4.83%, IBU 34.12, SRM 41.92, Fermentables: (Pale Ale, Flaked Barley, Chocolate Malt, Black Patent, Roasted Barley) Hops: (East Kent Goldings, Willamette)
Last Updated and Sharing
 
37
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-11 18:33 UTC