Munich Dunkel - Beer Recipe - Brewer's Friend

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Munich Dunkel

514 calories 50.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.43 gallons
Post Boil Size: 2.38 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ashley Turnage
Hop Utilization: 83%
Calories: 514 calories (Per 12oz)
Carbs: 50.6 g (Per 12oz)
Created: Tuesday February 11th 2025
1.152
1.037
18.4%
26.4
40.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Bonlander Munich Malt 10L3 lb Bonlander Munich Malt 10L 36 10 25%
7 lb Briess - Dark Munich Malt 30L7 lb Dark Munich Malt 30L 36 30 58.3%
2 lb Briess - Pilsen Malt 2-Row2 lb Pilsen Malt 2-Row 37 1.2 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Charles Faram - Lubelski1.5 oz Lubelski Hops Pellet 4 Boil 45 min 26.4 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Chalk Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
0.25 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Inland Island Yeast - inland island inis
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
70 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 35 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Golden April Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 gal Strike 152 °F 145 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.31 g | 21.2 qt) 5.18 20.7  
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt) 6.14 24.6  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.56 g | 14.2 qt) 3.43 13.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.38 9.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.38 g | 9.5 qt) 2 8  
Total: 5.18 20.7
Equipment Profile Used: System Default
"Munich Dunkel" Munich Dunkel beer recipe by Ashley Turnage. BIAB, ABV 18.39%, IBU 26.4, SRM 40.08, Fermentables: (Bonlander Munich Malt 10L, Dark Munich Malt 30L, Pilsen Malt 2-Row) Hops: (Lubelski) Other: (Chalk, Epsom Salt, Gypsum, Magnesium Chloride, Baking Soda)
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  • Last Updated: 2025-02-11 15:59 UTC