English Dark Mild Sample - Beer Recipe - Brewer's Friend

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English Dark Mild Sample

107 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.78 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Lybe
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Tuesday February 11th 2025
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Dark mild

by Endre

OG: 1.038 FG: 1.011 ABV: 3.6% IBU: 15

1.035
1.009
3.5%
15.2
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Maris Otter pale3 kg Maris Otter pale 38 2.4 83.3%
200 g Simpsons - Crystal T50200 g Crystal T50 34 50 5.6%
200 g Weyermann - Carafa I200 g Carafa I 32 340 5.6%
200 g Briess - Victory Malt200 g Victory Malt 34.5 28 5.6%
3,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g East Kent Goldings16 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 15.23 100%
16 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.1
Mash volume with grains 15.5
Grain absorption losses -3.6
Remaining sparge water volume 16.1
Mash Lauter Tun losses -0.9
Pre boil volume 24.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 29.3  
Equipment Profile Used: System Default
"English Dark Mild Sample" Dark Mild beer recipe by Lybe. All Grain, ABV 3.48%, IBU 15.23, SRM 18.7, Fermentables: (Maris Otter pale, Crystal T50, Carafa I, Victory Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2025-02-11 15:21 UTC