Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

202 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday February 11th 2025
1.062
1.008
7.1%
31.9
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 46%
0.40 lb Flaked Oats0.4 lb Flaked Oats 33 2.2 18.4%
2 oz Bairds - Chocolate Malt2 oz Chocolate Malt 31 500 5.7%
2.40 oz Flaked Barley2.4 oz Flaked Barley 32 2.2 6.9%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 23%
2.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 26.33 66.7%
0.10 oz Crystal0.1 oz Crystal Hops Pellet 4.3 Boil 15 min 5.62 33.3%
0.30 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike -- 153 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.73 2.9  
Mash volume with grains 0.87 3.5  
Grain absorption losses -0.21 -0.8  
Remaining sparge water volume (equipment estimates 2.2 g | 8.8 qt) 2.73 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.47 g | 9.9 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.46 13.8
Equipment Profile Used: System Default
"Awesome Recipe" Oatmeal Stout beer recipe by Brewer #440789. All Grain, ABV 7.11%, IBU 31.94, SRM 26.35, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate Malt, Flaked Barley, Corn Sugar - Dextrose) Hops: (East Kent Goldings, Crystal)
Last Updated and Sharing
 
2
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-11 06:19 UTC