West Coast Auburn Session IPA - Beer Recipe - Brewer's Friend

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West Coast Auburn Session IPA

155 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.29 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marina Kay
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday February 11th 2025
1.047
1.013
4.4%
48.8
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.28 lb American - Caramel / Crystal 20L0.275 lb Caramel / Crystal 20L 35 20 5%
0.83 lb American - Caramel / Crystal 40L0.825 lb Caramel / Crystal 40L 34 40 15%
4.40 lb American - Pale 2-Row - Toasted4.4 lb Pale 2-Row - Toasted 33 30 80%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Magnum0.15 oz Magnum Hops Pellet 15 Boil 60 min 18.64 8.8%
0.35 oz Perle0.35 oz Perle Hops Pellet 8.2 Boil 15 min 11.8 20.6%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 15 min 13.08 29.4%
0.35 oz Citra0.35 oz Citra Hops Pellet 11 Hop Stand 0 min 5.24 20.6%
0.35 oz Citra0.35 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 20.6%
1.70 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
311.85 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.4 oz       Temp: 72 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping 157 °F 157 °F 60 min
Temperature -- 175 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.41 9.6  
Mash volume with grains (equipment estimates 2.83 g | 11.3 qt) 2.85 11.4  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume 2.82 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.29 17.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.75 11  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
Top off amount 0.01 0.1  
Going into fermentor 2.75 11  
Total: 5.23 20.9
Equipment Profile Used: System Default
"West Coast Auburn Session IPA" American IPA beer recipe by Marina Kay. All Grain, ABV 4.36%, IBU 48.76, SRM 25.31, Fermentables: (Caramel / Crystal 20L, Caramel / Crystal 40L, Pale 2-Row - Toasted) Hops: (Magnum, Perle, Cascade, Citra)
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  • Last Updated: 2025-02-11 04:56 UTC