Psuedo Schwartz Bier - Beer Recipe - Brewer's Friend

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Psuedo Schwartz Bier

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sarcastic Fringhead
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Monday February 10th 2025
1.053
1.010
5.7%
26.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row 36.8 1.8 62.2%
3 lb American - Pilsner3 lb Pilsner 37 1.8 26.7%
1 lb American - Wheat1 lb Wheat 38 1.8 8.9%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Saaz1.25 oz Saaz Hops Pellet 3.5 Boil 60 min 16.52 41.7%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 15 min 4.92 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.79 33.3%
3 oz / $ 0.00
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
71.6 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Glacier Water RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.52 14.1  
Mash volume with grains 4.42 17.7  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 6 g | 24 qt) 5.39 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.25 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Psuedo Schwartz Bier" Schwarzbier beer recipe by Sarcastic Fringhead. All Grain, ABV 5.7%, IBU 26.22, SRM 4.34, Fermentables: (Standard 2-Row, Pilsner, Wheat, Honey Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-10 20:51 UTC