baltic porter - Beer Recipe - Brewer's Friend

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baltic porter

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 9.32 gallons
Post Boil Size: 7.75 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 64% (brew house)
Source: edward j fannig
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday February 10th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pilsen Malt 2-Row8 lb Pilsen Malt 2-Row 37 1.2 26.7%
10 lb Briess - Bonlander Munich Malt 10L10 lb Bonlander Munich Malt 10L 36 10 33.3%
8 lb Great Western - Dark Munich8 lb Dark Munich 33 20 26.7%
1.50 lb Bairds - Medium Crystal1.5 lb Medium Crystal 35.4 75 5%
1 lb Briess - Extra Special Malt1 lb Extra Special Malt 33.5 130 3.3%
8 oz Briess - Chocolate8 oz Chocolate 25 350 1.7%
1 lb German - Carafa II1 lb Carafa II 32 425 3.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 16.8 Boil 60 min 35.67 60%
1 oz Northern Brewer - US Brewer Gold1 oz US Brewer Gold Hops Pellet 7.5 Boil 20 min 6.43 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 23.4 gal (93.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 11.4 gal (45.6 qt) sparge/top-off. 21 84  
WARNING: Based on your provided mash thickness (2.8 qt/lb), your strike volume will exceeds the total water needed for the recipe (13.32 g). Reduce mash thickness to 1.77 qt/lb or increase pre-boil volume to 17 g.    
Strike water volume at mash thickness of 2.8 qt/lb 21 84  
Mash volume with grains (equipment estimates 20.15 g | 80.6 qt) 23.4 93.6  
Grain absorption losses -3.75 -15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.34 g | 37.4 qt) 9.32 37.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 7.75 31  
Top off amount 3.25 13  
Going into fermentor 11 44  
Total: 13.32 53.3
Equipment Profile Used: System Default
 
Notes

16 gallons distilled
mashed 149
mashout 170

got 14 gallons in bk after grain was absorbed
after boil i had 11.5 gallons. I pulled 3 gallons and continued the boil for the baltic.

the firs 3 gallons was 1.062 which gave me a 64 efficiency

1.089 for the baltic i think blck tilt

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  • Last Updated: 2025-04-28 22:48 UTC