baltic porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

baltic porter

256 calories 26.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.32 gallons
Post Boil Size: 7.75 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Source: edward j fannig
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Monday February 10th 2025
Similar Recipes

Gingerbread porter

by Brew Cat

OG: 1.077 FG: 1.019 ABV: 7.7% IBU: 38

1.077
1.019
7.6%
44.6
34.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Pilsen Malt 2-Row4 lb Pilsen Malt 2-Row 37 1.2 26.7%
5 lb Bestmalz - BEST Munich5 lb BEST Munich 37 6.3 33.3%
4 lb Great Western - Dark Munich4 lb Dark Munich 33 20 26.7%
12 oz Bairds - Medium Crystal12 oz Medium Crystal 35.4 75 5%
8 oz Briess - Extra Special Malt8 oz Extra Special Malt 33.5 130 3.3%
4 oz Briess - Chocolate4 oz Chocolate 25 350 1.7%
8 oz German - Carafa II8 oz Carafa II 32 425 3.3%
240 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 16.8 Boil 60 min 38.33 42.9%
1 oz Artisan - Willamette1 oz Willamette Hops Pellet 5.7 Boil 10 min 6.29 57.1%
1.75 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.8 qt/lb 10.5 42  
Mash volume with grains 11.7 46.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 0.95 3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 9.32 37.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7.75 31  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.75 g | 31 qt) 5.5 22  
Total: 11.45 45.8
Equipment Profile Used: System Default
"baltic porter" Baltic Porter beer recipe by edward j fannig. All Grain, ABV 7.6%, IBU 44.62, SRM 34.58, Fermentables: (Pilsen Malt 2-Row, BEST Munich, Dark Munich, Medium Crystal, Extra Special Malt, Chocolate, Carafa II) Hops: (Columbus, Willamette)
Last Updated and Sharing
 
38
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-12 17:20 UTC